Kim H. • Ocak 11, 2016The 13 course modern Kaiseki dinner was amazing! The food was delicious! The design and style of the food was pretty and neat.
Igor P. • Mart 3, 2016Delicious handmade while you wait Omusubi. Same great rice balls as the original Santa Monica location, but with more space and expanded menu offerings!
Salman • Eylül 3, 2012Vegas roll is my fav! Kabuki and shrimp tempura was pretty good too. Come during happy hour!
Jennifer F. • Haziran 17, 2013The crispy rice was amazing! Loved the filet wrapped asparagus too.
Eater • Mart 17, 2016Think A5 wagyu, scallop with black truffle, and all kinds of other luxurious ingredients. Reservations required.
Jonathan S. • Ağustos 19, 2018Had the Trust Me menu which was fantastic. Simply prepared and presented and so tasty.
Mhmtali • Kasım 8, 2015Mavi yengeç kesinlikle denenmeli ayrıca öğle yemeği için Trust me Akşam yemeğinde Nowarast
Chelsea S. • Mayıs 20, 2010It is so delicious especially when it is cheap during happy hour. I got 50% off after signing up for their email list. Overall good food and good fun.
Eater • Kasım 6, 2013This Brentwood omakase restaurant highlights a rundown of the best of the ocean's offerings, with all the classics choices such as Yellowtail, Red Snapper, and Uni.
Jessica O. • Eylül 26, 2018Get the number one and coral spider sushi rolls with an adage! Good price, casual place, tasty sushi
Cagan C. • Şubat 22, 2018Ayakkabıları kapıda çıkarmak ve masanın yere yakın ama ayaklar için özel bir yer olduğu entrasan restaurant. Suşi fena değildi, aileler için uygun.
Susan D. • Aralık 8, 2014Matsuhisa the man was here the night we are in. All of the dishes are well prepared and delicious. I would ask the server for their suggestions. Tempura crab claw and all the sashimi was my fave
Aaron H. • Nisan 24, 2010Aparagus wrapped in bacon, brussel sprout also wrapped in bacon and the charbroiled cod roe rice balls are my favorites. And the pitchers of beer of course.
DailyCandy • Şubat 14, 2014Authentic, thoughtfully prepared sushi served the way it’s meant to: spiced or sauced according to the fish and cut (oyster with ponzu, black snapper with truffle salt, halibut with salt and lemon).
Lawrence T. • Temmuz 14, 2013Don't miss out on the Lunch only Tsukemen! Ask to add water to the broth after you finish dipping!
Karl H. • Aralık 17, 2010Their ankimo (monkfish liver) is delicious and the grilled calamari has plenty of tentacles!
Marv • Temmuz 7, 2009the ramen here, especially their Salt Ramen is really good. recommended by most regulars
Risa L. • Mart 17, 2010Happy hour prices are amazing for filet mignon and shrimp grills, great beer price as well.
Jon F. • Kasım 10, 2015Try the Sushi Plate lunch special. Also the Asparagas and Eggplant appetizers and Salmon Skin Salad are great.
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